KMID : 1024420070110020067
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Food Engineering Progress 2007 Volume.11 No. 2 p.67 ~ p.76
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Applications of Magnetic Resonance Techniques to Food Processing
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Choi Young-Jin
Chung Myong-Soo
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Abstract
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KEYWORD
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nuclear magnetic resonance, magnetic resonance imaging, internal quality factor, process control, food
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